Mangosteen Miracle: Healthy Whole Wheat Pancakes Made Yummy

Many people are making a significant effort to eat more healthy, especially in the morning. Over the years in my house we have tried many different things, but one thing has always stayed with us, pancakes. Pancakes are just so easy to make and can be enjoyed in so many different ways. We of course try to keep our pancakes as healthy as possible.

They are yummy when they are fresh off the pan and they can be enjoyed in so many ways. Pancakes are delicious for sure, but the problem for many of us is not the pancake itself but all the stuff we pile or pour all over them.

When it comes to health we go for the healthy whole wheat pancakes, but when covering even whole wheat pancakes with all that syrup and sugary stuff we aren’t getting the health benefits we bargained for. However, without all the toppings a healthy whole wheat pancake isn’t really my idea of a good meal.

Why not add some flavor but not all the extra sugar and still get that syrupy taste that you love. Try putting a little syrup in the batter rather than all over the top. In addition, try using real butter. Frankly real butter has gotten a bad rap for a long time but recent health studies have proved it to be more flavorful and in most cases, you’re going to use less because of that. In addition, given the trans fat that promotes a less healthy heart, we just tend to advocate more natural substances over artificial ones.

There are many great ways of getting the flavor out of the healthy whole wheat pancakes. Of course starting out with a pancake mix that has great flavor to begin with really helps. Find a recipe that you really enjoy and then you can add to it. Try adding flavor to the batter that will decrease your desire to add sugary stuff to top once it is cooked and steaming on your plate. You’re going to get a much more enjoyable pancake with a lot less calories.

A lonely stack of pancakes for most of us is not enough. The versatility of pancakes is because of the variety of toppings that taste so good. So if you are like me and just don’t like eating pancakes plain regardless of how tasty they are try some lower sugar toppings. Freezer jams that are homemade are my favorite. They have much less sugar and they are soft and easy to spread. Another favorite of mine is a little fruit and yogurt. Peaches, pears and applesauce are a bit less in sugar than some of the other fruits you might consider.

Another great idea to change things up is to mix your batter a bit thinner so you can role up your pancakes with a little fruit inside. Adding just a small scoop of whipped cream is also very delicious and not all that unhealthy for you. Making your pancakes look good is often just as important as keeping them healthy and tasty. My kids love the many designs they can make out of whole wheat pancakes, fruit and whipped cream on their plate.

Getting the kids to stop long enough for a meal isn’t always easy. A family meal on the weekends with fresh fruit, whipped topping and healthy whole wheat pancakes makes it that much easier to get everyone sitting down and talking. Who knows, you might even start a tradition.

There are many of great recipe ideas for eating a healthy breakfast. Enjoying good healthy food is necessary in achieving a healthy lifestyle. Spending time around the table with your family with a delicious plate of whole wheat pancakes will provide health and happiness. Go to doctorgrandmas.com to get free recipe ideas for your healthy breakfast.

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